Maro Wood Grill Online Ordering Menu

Thin sliced Wagyu beef topped with shaved Parmesan cheese, black truffles, and gently drizzled with EVOO.

Salmon, scallops, shrimp, octopus, sea bass, mango, onions, and lime dressing.

Grilled sausage served over grilled bread and topped with chimichurri.

Organic Mesclun lettuce, shredded cabbage, carrots, celery, and Greek green olives tossed in house made balsamic vinaigrette.

Spinach, currants, feta cheese, and candied walnuts tossed in lemon dressing.

Chopped organic baby iceberg, house made blue cheese dressing, Nueske's bacon crumbles, and tomatoes.

Organic crimini and shiitake mushrooms, vegetable broth, and cream.

Organic Mesclun lettuce, Gala apples, feta cheese, celery, and dried apricots tossed with apple and shallots dressing.

Mesquite grilled Spanish octopus, diced Yukon Gold creamer, potatoes, edamame, sausage, and arugula.

Organic Mesclun lettuce, strawberries, goat cheese, and candied walnuts tossed with strawberry balsamic dressing.

Wood grilled organic soy beans tossed in Sonoma coarse sea salt and served with house pickled ginger.

Wood grilled wild long green beans tossed in Sonoma coarse sea salt and served with house made horseradish aioli.

Wood grilled organic Castroville artichokes served with smoked paprika and house made yuzu aioli.

Wood grilled organic red, yellow, and orange baby peppers served with horseradish aioli.

Wood grilled organic shishito peppers tossed in Sonoma coarse sea salt and served with fresh shaved ginger.

Mesquite grilled asparagus served with basil aioli.

Wood grilled organic zucchini served with Sonoma sea salt and horseradish aioli.

Slow cooked chicken, sweet onions, mozzarella cheese, and Aji molido.

Organic mushrooms, Spanish onions, pepperoncini, and pepper jack cheese.

Ham, ricotta, mozzarella, and onions.

Grass fed ground beef, Spanish onions, and golden fingerling potatoes.

Organic spinach, sweet onions, feta cheese, and pepperoncini peppers.

Mesquite grilled Australian lamb served with Brussels sprouts, potato gratin, and chimichurri.

Hand cut skirt steak served with house made chimichurri and mixed roasted vegetables.

Mesquite grilled oyster blade steak served over arugula, Reggianito, organic tomatoes, and potatoes with a balsamic glaze.

Eight ounces of grass fed ground beef, artisan bun, Nueska's bacon, aged white cheddar, organic iceberg lettuce, tomatoes, red onions, house made aioli, and roasted potatoes. (Organic vegetarian patty available for substitution)

Loch Duart salmon served with mixed organic roasted vegetables.

Grilled butterflied airline breast served with potato gratin and roasted vegetables.

Argentinian style slow braised veal shank, minced vegetables, and mushroom risotto.

10 oz grass fed steak served with chimichurri, Romanesco, and rainbow carrots.

Mesquite grilled striped sea bass served with fresh aromatic herbs on an iron skillet with roasted potatoes and asparagus.

12 oz mesquite grilled Argentinian style bone in filet tenderloin steak served with chimichurri, roasted potatoes, and snow peas.

Artisan bakery brioche, organic eggs, milk, cream, brown sugar, organic bananas, and vanilla brandy sauce.

Organic blackberries, blueberries, and raspberries with gently whipped cream.

Served with organic berries and cream.

Homemade dulce de leche.